COLD HORS D’OEUVRES

❖ Grilled chicken and beef skewers with chimichurri sauce 4.95
❖ Stuffed mushrooms cups with sundried tomatoes, spinach, and feta cheese 3.95
❖ Taco salad bites (chicken or beef) 3.95
❖ Roasted poblano corn and chicken empanadas 4.95
❖ Chipotle shrimp and Oaxaca cheese empanadas 4.95
❖ Mini Caprese skewers with balsamic reduction 2.95
❖ Cannellini bruschetta. 2.95
❖ Goat cheese, olives, and feta bruschetta. 3.95
❖ Blue cheese crostini with balsamic roasted grapes 3.95
❖ Sliced beef crostini 4.95
❖ Asparagus, goat cheese crostini 4.95
❖ Prosciutto ricotta toast with caramelized apples bruschetta 4.95
❖ Cauliflower pizza bites 3.95
❖ Polenta bites with spinach and hickory smoked bacon 4.95

HOT HORS D’ OEUVRES

❖ Italian style meatballs with creamy San Marzano tomato sauce 4.95 Two per person
❖ Chili glazed mini beef meatballs 4.95 Two per person
❖ Southwest spinach and roasted poblano dip with tortilla chips 3.95
❖ Spinach and artichoke dip with house-made pita chips 3.95
❖ Buttermilk fried chicken “Lollipops” 3.95
❖ Lemon and herbs marinated chicken skewers 3.95
❖ Bacon-wrapped jalapeno poppers 2.95
❖ Chicken and mole sliders 4.95
Price per piece

TABLE DISPLAYS

❖ Carved Seasonal Fruit Display
❖ Artisan Cheese and Gourmet Cracker Display with Kalamata Olives & Grapes
❖ Fresh Vegetable Display with Hummus and Pita Bread
$5.25 PER PERSON

CLASSIC DINNER SELECTION

All menu options include one salad, one entrée, two sides and artisan dinner rolls.

SALADS

❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/roasted tomatoes/creamy Caesar dressing
❖ ASIAN PERSUASION
Napa cabbage/sliced almonds/green onions/fresh cilantro/wonton strips/toasted sesame-ginger dressing
❖ SOUTHWEST FLAVOR
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing
❖ ROMAN SPINACH
Baby spinach/slivered almonds/gorgonzola/sundried tomatoes/balsamic vinaigrette
dressing
❖ BIG GARDEN
Organic field greens/grilled vegetables/goat cheese/creamy lime-cashew cilantro dressing

ENTREES

CHICKEN

❖ CAPRESE
Pesto/Campari tomatoes/mozzarella/balsamic drizzle

❖ TUSCAN
Spinach/artichokes/sundried tomatoes/capers cream sauce

❖ ASIAN GINGER
Soy/ginger/toasted sesame

❖ SANTA FE
Corn/poblanos/Oaxaca cheese

PORK

❖ HONEY GLAZED PORK LOIN ROAST
Spice mélange/honey/Dijon/shallots

BEEF

❖ STUFFED BEEF SIRLOIN ROULADE
Spinach/bell pepper/onions/Swiss cheese with portobello-merlot demi

FISH

❖ TUSCAN SALMON
Spinach/Parmesan/tomatoes/in creamy basil sauce.

❖ LEMON BUTTER COD
Chardonnay/butter/lemon/cream.

SIDES

❖ Rosemary roasted red potatoes

❖ Green tea infused Jasmine rice

❖ Parmesan whipped mashed potatoes

❖ Linguine pasta pomodoro

❖ Provençal new potatoes

❖ Au gratin potatoes

❖ Wild rice pilaf

❖ Sauté carrots and sugar snap peas

❖ Green beans gremolata

❖ Green beans southwest style

❖ Buttered broccoli

❖ Cacciatore vegetables

❖ Oven-roasted root vegetables

❖ Grilled asparagus

$39.95 PER PERSON

LONE STAR DINNER SELECTION

All menu options include one salad, one entrée, two sides and artisan dinner rolls.

SALADS

❖ FRESH COUNTRY
Baby arugula/asparagus/artichoke hearts/walnuts/goat cheese/roasted shallot-Dijon
dressing

❖ CLASSIC
Boston bib wedge/apples/blue cheese/maple glazed walnuts/red wine vinaigrette

❖ BUTTER BIB
Butter bib lettuce/poached pears/gorgonzola/toasted walnuts/champagne vinaigrette

❖ SWEET DREAMS
Organic field greens/toasted almonds/sliced strawberries/Bulgarian feta/basil infused balsamic vinaigrette

❖ CAPRESE
Baby arugula/buffalo mozzarella/heirloom tomatoes/first press olive oil/balsamic reduction drizzle/sea salt/cracked black pepper

ENTREES

CHICKEN

❖ GOLDEN CORDON BLUE
Gruyere/prosciutto/Dijon and chardonnay sauce

❖ BRIE
Sundried cranberries/Brie cheese/apples/sage/calvados sauce

❖ FOREST
Mushroom mousse/cabernet-basil reduction

❖ ROULADE
Spinach/roasted bell peppers/Bulgarian feta/Dijon beurre blanc

PORK

❖ SPICED RUBBED PORK TENDERLOIN
Spice mélange/first press olive oil/sea salt

FISH

❖ HALIBUT
Pesto glazed halibut with lemon caper butter sauce

❖ SALMON
Seared salmon with chardonnay beurre blanc

Grilled salmon with tamari-teriyaki glaze

BEEF

Pan-seared Angus beef filet with Pinot essence demi-glaze

Peppercorn crusted beef tenderloin with cognac cream sauce

Filet mignon with wild mushroom demi

SIDES

❖ Garlic-Parmesan Duchesse potatoes

❖ Dauphinoise potatoes

❖ Polenta cakes

❖ Basmati rice pilaf

❖ Provencal fingerling potatoes

❖ Petite vegetables

❖ Prosciutto wrapped asparagus

❖ Roasted Brussel sprouts

❖ Broccolini

❖ Cacciatore vegetables

$47.95 PER PERSON

THE MANSION DINNER SELECTION

All menu options include one salad, one entrée, two sides and artisan dinner rolls.

SALADS

❖ FRESH COUNTRY
Baby arugula/asparagus/artichoke hearts/walnuts/goat cheese/roasted shallot-Dijon
dressing

❖ CLASSIC
Boston bib wedge/apples/blue cheese/maple glazed walnuts/red wine vinaigrette

❖ BUTTER BIB
Butter bib lettuce/poached pears/gorgonzola/toasted walnuts/champagne vinaigrette

❖ SWEET DREAMS
Organic field greens/toasted almonds/sliced strawberries/Bulgarian feta/basil infused balsamic vinaigrette

❖ CAPRESE
Baby arugula/buffalo mozzarella/heirloom tomatoes/first press olive oil/balsamic reduction drizzle/sea salt/cracked black pepper

❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/roasted tomatoes/creamy Caesar dressing

❖ ASIAN PERSUASION
Napa cabbage/sliced almonds/green onions/fresh cilantro/wonton strips/toasted sesame ginger dressing.

❖ SOUTHWEST FLAVOR
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing.

❖ ROMAN SPINACH
Baby spinach/slivered almonds/gorgonzola/sundried tomatoes/balsamic vinaigrette dressing.

❖ BIG GARDEN
Organic field greens/grilled vegetables/goat cheese/creamy lime-cashew cilantro dressing.

DUO ENTREES

❖ Garlic rubbed filet of beef and lemon honey glazed gulf shrimp, smashed fingerling potatoes, haricot vert almondine, and red wine jus

❖ Bacon-wrapped tenderloin medallions drizzled with stilton blue demi-glaze, pesto glazed Chilean seabass, garlic-parmesan Duchess potatoes, grilled asparagus

❖ Coffee braised beef short ribs drizzled with hibiscus reduction, sautéed blue lump crab cake with lemon butter sauce, roasted fingerling potatoes, and petite vegetables

❖ Filet mignon with wild mushroom sauce sautéed tiger shrimp with citrus beurre Blanc, potatoes dauphinoise, lemon butter broccolini

SIDES

❖ Garlic-Parmesan Duchesse potatoes

❖ Dauphinoise potatoes

❖ Polenta cakes

❖ Basmati rice pilaf

❖ Provencal fingerling potatoes

❖ Petite vegetables

❖ Prosciutto wrapped asparagus

❖ Roasted Brussel sprouts

❖ Broccolini

❖ Cacciatore vegetables

$59.95 PER PERSON

BRUNCH

❖ OMELET BAR
Farm fresh eggs cooked to order with ham, spinach, peppers, onions, mushrooms, Swiss, cheddar, and pepper jack cheese, crumbled bacon, sausage, jalapenos, fire-roasted salsa

❖ EGGS BENEDICT
Farm fresh poached eggs layered with Canadian bacon, fresh baby arugula, topped with hollandaise sauce

❖ CHICKEN AND WAFFLE
Mini herb waffles topped with buttermilk fried chicken, almond butter, and maple syrup

❖ CHEF PREPARED CREPES
● Chef attendant required for all action stations $200 Chef fee
Freshly cooked crepe pastry wrapped with assorted fillings:

SWEET

Assorted berries, local honey, ricotta, Nutella spread, whipped cream,
chocolate sauce

SAVORY

Sauteed chicken with creamy mushroom sauce

Creamed baby spinach

Sauteed spinach with diced shallots and tomatoes, topped with feta cheese

❖ SMOKED SALMON DISPLAY
Smoked Atlantic salmon sliced thinly, served with chives, capers, red onions, and chopped eggs

❖ ASSORTED FRESH FRUIT BAR

❖ MINI BAGELS
With assorted whipped cream cheese.

❖ SAVORY BREAKFAST BREADS

$35.95 PER PERSON

VEGETARIAN OPTION

❖ Rigatoni Pasta Pomodoro
Rigatoni pasta, sauté garlic, shallots, tomatoes, extra virgin oil, spinach

❖ Cauliflower Gratin
Cauliflower florets, roasted tomatoes, Manchego cheese

❖ Quinoa Balls
Quinoa, cauliflower, and cheese

❖ Baked Egg Plant
Eggplant, mushrooms, cheese, and San Marzano tomatoes sauce

LATE NIGHT SNACKS

❖ Mini chocolate cookies with warm milk shooters 2.95

❖ Mini beef sirloin sliders 4.95

❖ Boneless buffalo chicken bites 4.95
Priced per piece
● Chef attendant required for all action stations $200 Chef fee

❖ Hot dog action station 6.95 Per person

❖ Mexico City Street taco station 7.50 Per person

Tasting is available prior to the event.

Lone Star Mansion offers four tastings per year. January, April, July, and October for your convenience.

Private tasting is available with a fee of $50 per person.