Menus

COLD HORS D’OEUVRES

❖ Grilled chicken and beef skewers with chimichurri sauce 4.95
❖ Stuffed mushrooms cups with sundried tomatoes, spinach, and feta cheese 3.95
❖ Taco salad bites (chicken or beef) 3.95
❖ Roasted poblano corn and chicken empanadas 4.95
❖ Chipotle shrimp and Oaxaca cheese empanadas 4.95
❖ Mini Caprese skewers with balsamic reduction 2.95
❖ Cannellini bruschetta. 2.95
❖ Goat cheese, olives, and feta bruschetta. 3.95
❖ Blue cheese crostini with balsamic roasted grapes 3.95
❖ Sliced beef crostini 4.95
❖ Asparagus, goat cheese crostini 4.95
❖ Prosciutto ricotta toast with caramelized apples bruschetta 4.95
❖ Cauliflower pizza bites 3.95
❖ Polenta bites with spinach and hickory smoked bacon 4.95

HOT HORS D’ OEUVRES

❖ Italian style meatballs with creamy San Marzano tomato sauce 4.95 Two per person
❖ Chili glazed mini beef meatballs 4.95 Two per person
❖ Southwest spinach and roasted poblano dip with tortilla chips 3.95
❖ Spinach and artichoke dip with house-made pita chips 3.95
❖ Buttermilk fried chicken “Lollipops” 3.95
❖ Lemon and herbs marinated chicken skewers 3.95
❖ Bacon-wrapped jalapeno poppers 2.95
❖ Chicken and mole sliders 4.95
Price per piece

TABLE DISPLAYS

❖ Carved Seasonal Fruit Display
❖ Artisan Cheese and Gourmet Cracker Display with Kalamata Olives & Grapes
❖ Fresh Vegetable Display with Hummus and Pita Bread
$5.25 PER PERSON

CLASSIC DINNER SELECTION

All menu options include one salad, one entrée, two sides and artisan dinner rolls.

SALADS

❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/roasted tomatoes/creamy Caesar dressing
❖ ASIAN PERSUASION
Napa cabbage/sliced almonds/green onions/fresh cilantro/wonton strips/toasted sesame-ginger dressing
❖ SOUTHWEST FLAVOR
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing
❖ ROMAN SPINACH
Baby spinach/slivered almonds/gorgonzola/sundried tomatoes/balsamic vinaigrette
dressing
❖ BIG GARDEN
Organic field greens/grilled vegetables/goat cheese/creamy lime-cashew cilantro dressing

ENTREES

CHICKEN

❖ CAPRESE
Pesto/Campari tomatoes/mozzarella/balsamic drizzle

❖ TUSCAN
Spinach/artichokes/sundried tomatoes/capers cream sauce

❖ ASIAN GINGER
Soy/ginger/toasted sesame

❖ SANTA FE
Corn/poblanos/Oaxaca cheese

PORK

❖ HONEY GLAZED PORK LOIN ROAST
Spice mélange/honey/Dijon/shallots

BEEF

❖ STUFFED BEEF SIRLOIN ROULADE
Spinach/bell pepper/onions/Swiss cheese with portobello-merlot demi

FISH

❖ TUSCAN SALMON
Spinach/Parmesan/tomatoes/in creamy basil sauce.

❖ LEMON BUTTER COD
Chardonnay/butter/lemon/cream.

SIDES

❖ Rosemary roasted red potatoes

❖ Green tea infused Jasmine rice

❖ Parmesan whipped mashed potatoes

❖ Linguine pasta pomodoro

❖ Provençal new potatoes

❖ Au gratin potatoes

❖ Wild rice pilaf

❖ Sauté carrots and sugar snap peas

❖ Green beans gremolata

❖ Green beans southwest style

❖ Buttered broccoli

❖ Cacciatore vegetables

❖ Oven-roasted root vegetables

❖ Grilled asparagus

$39.95 PER PERSON

LONE STAR DINNER SELECTION

All menu options include one salad, one entrée, two sides and artisan dinner rolls.

SALADS

❖ FRESH COUNTRY
Baby arugula/asparagus/artichoke hearts/walnuts/goat cheese/roasted shallot-Dijon
dressing

❖ CLASSIC
Boston bib wedge/apples/blue cheese/maple glazed walnuts/red wine vinaigrette

❖ BUTTER BIB
Butter bib lettuce/poached pears/gorgonzola/toasted walnuts/champagne vinaigrette

❖ SWEET DREAMS
Organic field greens/toasted almonds/sliced strawberries/Bulgarian feta/basil infused balsamic vinaigrette

❖ CAPRESE
Baby arugula/buffalo mozzarella/heirloom tomatoes/first press olive oil/balsamic reduction drizzle/sea salt/cracked black pepper

ENTREES

CHICKEN

❖ GOLDEN CORDON BLUE
Gruyere/prosciutto/Dijon and chardonnay sauce

❖ BRIE
Sundried cranberries/Brie cheese/apples/sage/calvados sauce

❖ FOREST
Mushroom mousse/cabernet-basil reduction

❖ ROULADE
Spinach/roasted bell peppers/Bulgarian feta/Dijon beurre blanc

PORK

❖ SPICED RUBBED PORK TENDERLOIN
Spice mélange/first press olive oil/sea salt

FISH

❖ HALIBUT
Pesto glazed halibut with lemon caper butter sauce

❖ SALMON
Seared salmon with chardonnay beurre blanc

Grilled salmon with tamari-teriyaki glaze

BEEF

Pan-seared Angus beef filet with Pinot essence demi-glaze

Peppercorn crusted beef tenderloin with cognac cream sauce

Filet mignon with wild mushroom demi

SIDES

❖ Garlic-Parmesan Duchesse potatoes

❖ Dauphinoise potatoes

❖ Polenta cakes

❖ Basmati rice pilaf

❖ Provencal fingerling potatoes

❖ Petite vegetables

❖ Prosciutto wrapped asparagus

❖ Roasted Brussel sprouts

❖ Broccolini

❖ Cacciatore vegetables

$47.95 PER PERSON

THE MANSION DINNER SELECTION

All menu options include one salad, one entrée, two sides and artisan dinner rolls.

SALADS

❖ FRESH COUNTRY
Baby arugula/asparagus/artichoke hearts/walnuts/goat cheese/roasted shallot-Dijon
dressing

❖ CLASSIC
Boston bib wedge/apples/blue cheese/maple glazed walnuts/red wine vinaigrette

❖ BUTTER BIB
Butter bib lettuce/poached pears/gorgonzola/toasted walnuts/champagne vinaigrette

❖ SWEET DREAMS
Organic field greens/toasted almonds/sliced strawberries/Bulgarian feta/basil infused balsamic vinaigrette

❖ CAPRESE
Baby arugula/buffalo mozzarella/heirloom tomatoes/first press olive oil/balsamic reduction drizzle/sea salt/cracked black pepper

❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/roasted tomatoes/creamy Caesar dressing

❖ ASIAN PERSUASION
Napa cabbage/sliced almonds/green onions/fresh cilantro/wonton strips/toasted sesame ginger dressing.

❖ SOUTHWEST FLAVOR
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing.

❖ ROMAN SPINACH
Baby spinach/slivered almonds/gorgonzola/sundried tomatoes/balsamic vinaigrette dressing.

❖ BIG GARDEN
Organic field greens/grilled vegetables/goat cheese/creamy lime-cashew cilantro dressing.

DUO ENTREES

❖ Garlic rubbed filet of beef and lemon honey glazed gulf shrimp, smashed fingerling potatoes, haricot vert almondine, and red wine jus

❖ Bacon-wrapped tenderloin medallions drizzled with stilton blue demi-glaze, pesto glazed Chilean seabass, garlic-parmesan Duchess potatoes, grilled asparagus

❖ Coffee braised beef short ribs drizzled with hibiscus reduction, sautéed blue lump crab cake with lemon butter sauce, roasted fingerling potatoes, and petite vegetables

❖ Filet mignon with wild mushroom sauce sautéed tiger shrimp with citrus beurre Blanc, potatoes dauphinoise, lemon butter broccolini

SIDES

❖ Garlic-Parmesan Duchesse potatoes

❖ Dauphinoise potatoes

❖ Polenta cakes

❖ Basmati rice pilaf

❖ Provencal fingerling potatoes

❖ Petite vegetables

❖ Prosciutto wrapped asparagus

❖ Roasted Brussel sprouts

❖ Broccolini

❖ Cacciatore vegetables

$59.95 PER PERSON

BRUNCH – Pick two from the options below

❖ OMELET BAR
Farm fresh eggs cooked to order with ham, spinach, peppers, onions, mushrooms, Swiss, cheddar, and pepper jack cheese, crumbled bacon, sausage, jalapenos, fire-roasted salsa

❖ EGGS BENEDICT
Farm fresh poached eggs layered with Canadian bacon, fresh baby arugula, topped with hollandaise sauce

❖ CHICKEN AND WAFFLE
Mini herb waffles topped with buttermilk fried chicken, almond butter, and maple syrup

❖ CHEF PREPARED CREPES
Freshly cooked crepe pastry wrapped with assorted fillings: