COLD HORS D’OEUVRES
❖ Taco salad bites (chicken or beef) 3.95
❖ Mini Caprese skewers with balsamic reduction 2.95
❖ Ceviche Shooters 5.25
❖ Goat cheese, olives, and feta bruschetta. 3.95
❖ Blue cheese crostini with balsamic roasted grapes 3.95
❖ Sliced beef crostini 4.95
❖ Cucumbers smoked salmon mini cups 5.25
❖ Watermelon mint and feta skewers 4.95
❖ Prosciutto ricotta toast with caramelized apples bruschetta 4.95
❖ Mediterranean salad tomato basket 3.95
HOT HORS D’ OEUVRES
❖ Italian style meatballs with creamy San Marzano tomato sauce 4.95 Two per person
❖ Chili glazed mini beef meatballs 4.95 Two per person
❖ Grilled chicken and beef skewers with chimichurri sauce 4.95
❖ Stuffed mushrooms cups with sundried tomatoes, spinach, and feta cheese 3.95
❖ Roasted poblano corn and chicken empanadas 4.95
❖ Chipotle shrimp and Oaxaca cheese empanadas 4.95
❖ Southwest spinach and roasted poblano dip with tortilla chips 3.95
❖ Spinach and artichoke dip with house made pita chips 3.95
❖ Lemon and herbs marinated chicken skewers 3.95
❖ Bacon wrapped jalapeno poppers 3.95
❖ Chicken and mole sliders 4.95
❖ Mini sliders 3.95
❖ Fried Mac and Cheese Bites 3.95
PRICE PER PIECE
TABLE DISPLAYS
❖ Carved Seasonal Fruit Display
❖ Artisan Cheese and Gourmet Cracker Display with Kalamata Olives & Grapes
❖ Fresh Vegetable Display with Hummus and Pita Bread
$5.25 PER PERSON
CHARCUTERIE BOARD
❖ Tray that includes cured meats, cheese and a variety of sweet and savory bites.
$12.95 PER PERSON
CLASSIC DINNER SELECTION
All menu options include one salad, one entrée, two sides and artisan dinner rolls.
$39.95 PER PERSON
SALADS
❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/roasted tomatoes/creamy Caesar dressing
❖ ASIAN PERSUASION
Napa cabbage/sliced almonds/green onions/fresh cilantro/wonton strips/toasted sesame-ginger dressing
❖ SOUTHWEST FLAVOR
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing
❖ ROMAN SPINACH
Baby spinach/slivered almonds/gorgonzola/sundried tomatoes/balsamic vinaigrette
dressing
❖ BIG GARDEN
Organic field greens/grilled vegetables/goat cheese/creamy lime-cashew cilantro dressing
ENTREES
CHICKEN
❖ CAPRESE
Pesto/Campari tomatoes/mozzarella/balsamic drizzle
❖ TUSCAN
Spinach/artichokes/sundried tomatoes/capers cream sauce
❖ ASIAN GINGER
Soy/ginger/toasted sesame
❖ SANTA FE
Corn/poblanos/Oaxaca cheese
PORK
❖ HONEY GLAZED PORK LOIN ROAST
Spice mélange/honey/Dijon/shallots
BEEF
❖ STUFFED BEEF SIRLOIN ROULADE
Spinach/bell pepper/onions/Swiss cheese with portobello-merlot demi
FISH
❖ TUSCAN SALMON
Spinach/Parmesan/tomatoes/in creamy basil sauce
❖ LEMON BUTTER COD
Chardonnay/butter/lemon/cream
A’LA CARTE SIDES
❖ Rosemary roasted red potatoes
❖ Cilantro Jasmine Rice
❖ Parmesan whipped mashed potatoes
❖ Linguine pasta pomodoro
❖ Provençal new potatoes
❖ Au gratin potatoes
❖ Wild rice pilaf
❖ Sauté carrots and broccoli
❖ Green beans almondine
❖ Green beans southwest style
❖ Buttered broccoli
❖ Cacciatore vegetables
❖ Oven-roasted root vegetables
❖ Grilled asparagus
LONE STAR DINNER SELECTION
All menu options include one salad, one entrée, two sides and artisan dinner rolls.
$47.95 PER PERSON
SALADS
❖ FRESH COUNTRY
Baby arugula/asparagus/artichoke hearts/walnuts/goat cheese/roasted shallot-Dijon
dressing
❖ CLASSIC
Boston bib wedge/apples/blue cheese/maple glazed walnuts/red wine vinaigrette
❖ BUTTER BIB
Butter bib lettuce/poached pears/gorgonzola/toasted walnuts/champagne vinaigrette
❖ SWEET DREAMS
Organic field greens/toasted almonds/sliced strawberries/Bulgarian feta/basil infused balsamic vinaigrette
❖ CAPRESE
Baby arugula/buffalo mozzarella/heirloom tomatoes/first press olive oil/balsamic reduction drizzle/sea salt/cracked black pepper
ENTREES
CHICKEN
❖ BRIE
Sundried cranberries/Brie cheese/apples/sage/calvados sauce
❖ FOREST
Mushroom mousse/cabernet-basil reduction
❖ ROULADE
Spinach/roasted bell peppers/Bulgarian feta/Dijon beurre blanc
PORK
❖ SPICED RUBBED PORK TENDERLOIN
Spice mélange/first press olive oil/sea salt
FISH
❖ MAHI-MAHI
Pesto glazed halibut with lemon caper butter sauce
❖ SALMON
Seared salmon with chardonnay beurre blanc
Grilled salmon with tamari-teriyaki glaze
BEEF
Pan-seared Angus beef filet with Pinot essence demi-glaze
Peppercorn crusted beef tenderloin with cognac cream sauce
Filet mignon with wild mushroom demi
SIDES
❖ Garlic-Parmesan Duchesse potatoes
❖ Dauphinoise potatoes
❖ Polenta cakes
❖ Basmati rice pilaf
❖ Provencal fingerling potatoes
❖ Petite vegetables
❖ Prosciutto wrapped asparagus
❖ Roasted Brussel sprouts
❖ Broccolini
❖ Cacciatore vegetables
THE MANSION DINNER SELECTION
All menu options include one salad, one entrée, two sides and artisan dinner rolls.
$59.95 PER PERSON
SALADS
❖ FRESH COUNTRY
Baby arugula/asparagus/artichoke hearts/walnuts/goat cheese/roasted shallot-Dijon
dressing
❖ CLASSIC
Boston bib wedge/apples/blue cheese/maple glazed walnuts/red wine vinaigrette
❖ BUTTER BIB
Butter bib lettuce/poached pears/gorgonzola/toasted walnuts/champagne vinaigrette
❖ SWEET DREAMS
Organic field greens/toasted almonds/sliced strawberries/Bulgarian feta/basil infused balsamic vinaigrette
❖ CAPRESE
Baby arugula/buffalo mozzarella/heirloom tomatoes/first press olive oil/balsamic reduction drizzle/sea salt/cracked black pepper
❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/roasted tomatoes/creamy Caesar dressing
❖ ASIAN PERSUASION
Napa cabbage/sliced almonds/green onions/fresh cilantro/wonton strips/toasted sesame ginger dressing.
❖ SOUTHWEST FLAVOR
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing.
❖ ROMAN SPINACH
Baby spinach/slivered almonds/gorgonzola/sundried tomatoes/balsamic vinaigrette dressing.
❖ BIG GARDEN
Organic field greens/grilled vegetables/goat cheese/creamy lime-cashew cilantro dressing.
DUO ENTREES
❖ Garlic rubbed filet of beef and lemon honey glazed gulf shrimp, smashed fingerling potatoes, haricot vert almondine, and red wine jus
❖ Bacon-wrapped tenderloin medallions drizzled with stilton blue demi-glaze, pesto glazed Chilean seabass, garlic-parmesan Duchess potatoes, grilled asparagus
❖ Coffee braised beef short ribs drizzled with hibiscus reduction, sautéed blue lump crab cake with lemon butter sauce, roasted fingerling potatoes, and petite vegetables
❖ ❖ Filet mignon with wild mushroom sauce, crab cake with citrus beurre Blanc, potatoes dauphinoise, lemon butter broccolini
SIDES
❖ Garlic Parmesan Duchesse potatoes
❖ Dauphinoise potatoes
❖ Polenta cakes
❖ Basmati rice pilaf
❖ Provencal fingerling potatoes
❖ Petite vegetables
❖ Prosciutto wrapped asparagus
❖ Roasted Brussel sprouts
❖ Broccolini
❖ Cacciatore vegetables
BRUNCH – Pick two from the options below
$35.95 PER PERSON
❖ OMELET BAR
Farm fresh eggs cooked to order with ham, spinach, peppers, onions, mushrooms, Swiss, cheddar, and pepper jack cheese, crumbled bacon, sausage, jalapenos, fire-roasted salsa
❖ EGGS BENEDICT
Farm fresh poached eggs layered with Canadian bacon, fresh baby arugula, topped with hollandaise sauce
❖ CHICKEN AND WAFFLE
Mini herb waffles topped with buttermilk fried chicken, almond butter, and maple syrup
❖ CHEF PREPARED CREPES
Chef attendant required for all action stations $200 Chef fee
Freshly cooked crepe pastry wrapped with assorted fillings:
SWEET
Assorted berries, local honey, ricotta, Nutella spread, whipped cream,
chocolate sauce
SAVORY
Sauteed chicken with creamy mushroom sauce
Creamed baby spinach
Sauteed spinach with diced shallots and tomatoes, topped with feta cheese
❖ ASSORTED FRESH FRUIT BAR
❖ SAVORY BREAKFAST BREADS
VEGETARIAN OPTION
❖ Rigatoni Pasta Pomodoro
Rigatoni pasta, sauté garlic, shallots, tomatoes, extra virgin oil, spinach
❖ Cauliflower Gratin
Cauliflower florets, roasted tomatoes, Manchego cheese
❖ Quinoa Balls
Quinoa, cauliflower, and cheese
❖ Baked Eggplant
Eggplant, mushrooms, cheese, and San Marzano tomatoes sauce
LATE NIGHT SNACKS
❖ Mini chocolate cookies with warm milk shooters 2.95
❖ Mini beef sirloin sliders 4.95
❖ Boneless buffalo chicken bites 4.95
(Priced per piece)
● Chef attendant required for all action stations $200 Chef fee
❖ Hot dog action station 6.95 Per person
❖ Mexico City Street taco station 8.99 Per person
Lone Star Mansion offers private tastings prior to the event for the couple.
I DO & PRINCESS DINNER SELECTION FOR ALL INCLUSIVE PACKAGES
CHICKEN
❖ PARMIGIANA
Lightly breaded chicken breast topped with shaved parmesan cheese and San Marzano tomato cream sauce
❖ CORDON BLEU
Chicken breast stuffed with imported Swiss cheese and thinly sliced ham lightly breaded, and oven baked topped with alfredo sauce
❖ ROULADE
Chicken breast medallions stuffed with spinach, bell peppers and Swiss cheese lightly beaded oven baked.
❖ PICCATA
Lightly battered chicken breast smothered with Chardonnay lemon caper cream sauce
❖ MARSALA
Pan fried chicken breast in a rich mushrooms and marsala wine sauce
❖ SANTA FE
Southwest style marinated grill chicken breast with roasted poblano and corn sauce
PORK
❖ ROASTED PORK LOIN
Spicy marinated and slowly roasted pork loin topped with our delicious creamy mushroom sauce
FISH
❖ TILAPIA
Spinach/Parmesan/tomatoes/in creamy basil sauce.
FROM MEXICO
❖ CHICKEN & BEEF FAJITAS
Served with sour cream and salsa
❖ PIBIL PORK STEW (Cochinita Pibil)
❖ MEDALLIONS OF PORK TENDERLOIN SMOTHERED IN GUAJILLO CHILE SAUCE
FROM ITALY
❖ ITALIAN SAUSAGE AND BEEF LASAGNA
❖ STUFFED TORTELLINI WITH SUNDRIED TOMATO CREAMY SAUCE
❖ CHICKEN CAVATAPPI WITH PESTO CREAM SAUCE
SIDES
❖ Jasmine cilantro rice
❖ Whipped mashed potatoes
❖ Linguine pasta pomodoro
❖ Au gratin potatoes
❖ Butter broccoli
❖ Green beans almondine
❖ Mexican rice
❖ Cacciatore vegetables
❖ Garden Salad
❖ Refried black or pinto beans
VEGETARIAN OPTION
❖ Rigatoni Pasta Pomodoro
Rigatoni pasta, sauté garlic, shallots, tomatoes, extra virgin oil, spinach
❖ Cauliflower Gratin
Cauliflower florets, roasted tomatoes, Oaxaca cheese
❖ Baked Egg Plant
Eggplant, mushrooms, cheese, and San Marzano tomatoes sauce
All menu items served with whipped butter and warm bread
