COLD HORS D’OEUVRES
❖ Taco salad bites (chicken or beef) 3.95
❖ Mini Caprese skewers with balsamic reduction 2.95
❖ Ceviche Shooters 5.25
❖ Bruschetta bites 3.95
❖ Blue cheese crostini with balsamic roasted grapes 3.95
❖ Sliced beef crostini 4.95
❖ Cucumber smoked salmon mini cups 5.25
❖ Watermelon mint and feta skewers 4.95
❖ Prosciutto ricotta toast with caramelized apples bruschetta 4.95
❖ Mini Shrimp Cocktail 4.95
HOT HORS D’ OEUVRES
❖ Italian style meatballs with creamy San Marzano tomato sauce 4.95 Two per person
❖ Chili glazed mini beef meatballs 4.95 Two per person
❖ Grilled chicken and beef skewers with chimichurri sauce 4.95
❖ Stuffed mushroom cups with sundried tomatoes, spinach, and feta cheese 3.95
❖ Spinach and artichoke dip with pita chips 3.95
❖ Bacon wrapped jalapeno poppers 3.95
❖ Mini sliders 4.95
❖ Fried mac and cheese bites 3.95
❖ Mini flautas 2.95
❖ Mini baked potato bites (butter, sour cream, chives) 3.95
❖ Brisket sliders 5.95
PRICE PER PIECE
TABLE DISPLAYS
❖ Carved Seasonal Fruit Display
❖ Artisan Cheese and Gourmet Cracker Display with Kalamata Olives & Grapes
❖ Fresh Vegetable Display with Hummus and Pita Bread
$5.25 PER PERSON
CHARCUTERIE BOARD
❖ Tray that includes cured meats, cheese, and a variety of sweet and savory bites.
$11.95 PER PERSON
I DO & PRINCESS DINNER SELECTION
All menu options include one salad, one entree, and two sides. Served with artisan dinner rolls & whipped butter.
SALADS
❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/grated Parmesan/creamy Caesar dressing
❖ MIXED GREEN SALAD
Fresh tossed greens, with tomatoes, cucumbers/focaccia croutons/choice of dressing
CHICKEN
❖ PARMIGIANA
Lightly breaded chicken breast topped with shaved parmesan cheese and San Marzano tomato cream sauce
❖ CORDON BLEU
Chicken breast stuffed with imported Swiss cheese and thinly sliced ham, lightly breaded and oven baked, topped with alfredo sauce
❖ SANTA FE
Southwest style marinated grilled chicken breast with roasted poblano and corn sauce
PORK
❖ ROASTED PORK LOIN
Spicy marinated and slowly roasted pork loin topped with our delicious creamy mushroom sauce
BRISKET
❖ BRISKET
Spicy marinated topped with our delicious BBQ sauce or demi glace
FISH
❖ TILAPIA
Spinach, parmesan, and tomatoes in a creamy basil sauce
FROM MEXICO
❖ CHICKEN & BEEF FAJITAS
Served with sour cream and salsa
❖ PIBIL PORK STEW (Cochinita Pibil)
❖ MEDALLIONS OF PORK TENDERLOIN SMOTHERED IN GUAJILLO CHILE SAUCE
❖ CHICKEN ENCHILADAS – (sour cream or green sauce)
FROM ITALY
❖ ITALIAN BEEF LASAGNA
❖ CHICKEN ALFREDO
❖ CHICKEN LINGUINE WITH MARINARA CREAM SAUCE
SIDES
❖ Rosemary roasted red potatoes
❖ Cilantro rice
❖ Whipped mashed potatoes
❖ Linguine pasta pomodoro
❖ Au gratin potatoes
❖ Butter broccoli
❖ Green beans
❖ Pasta marinara
❖ Medley vegetables
❖ Refried beans
❖ Mexican rice
$28.00 PER PERSON
All menu prices per person include plates, glasses, flatware, white linens, white table napkins, water and tea station
CLASSIC DINNER ENTREES
All menu options include one salad, one entrée, and two sides. Served with artisan dinner rolls & whipped butter.
SALADS
❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/grated parmesan/creamy Caesar dressing
❖ MIXED GREEN SALAD
Fresh tossed greens, with tomatoes, cucumbers/focaccia croutons/choice of dressing
❖ ITALIAN SALAD
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing
❖ PEAR TOSSED SALAD
Organic field greens /thin sliced pear/feta/raspberry dressing
❖ GREEK SALAD
Organic field greens/kalamata olives/feta cheese/onions/tomatoes/cucumbers/oil and vinegar dressing
CHICKEN
❖ CHICKEN PICCATA
Lightly battered chicken breast smothered with Chardonnay lemon caper cream sauce
❖ CHICKEN MARSALA
Pan fried chicken breast in a rich mushrooms and marsala wine sauce
❖ CHICKEN TUSCAN
Chicken with spinach/artichokes/sundried tomatoes/capers cream sauce
PORK
❖ ROASTED PORK CHOP
Roasted Pork Chop with mushrooms demi-glace
❖ SMOKED PORK CHOP
Pork Chop with creamy glace
BEEF
❖ BEEF MEDALLIONS
Grilled Beef Medallions with red wine demi-glace
FISH
❖ TUSCAN SALMON
Spinach/artichokes/sundried tomatoes/capers cream sauce
SIDES
❖ Rosemary roasted red potatoes
❖ Cilantro rice
❖ Whipped mashed potatoes
❖ Grilled Asparagus
❖ Linguine pasta pomodoro
❖ Au gratin potatoes
❖ Butter broccoli
❖ Green beans
❖ Glazed carrots
❖ Pasta marinara
❖ Medley vegetables
❖ Refried beans
❖ Mexican rice
❖ Brussel Sprouts
$38.95 PER PERSON
All menu prices per person include plates, glasses, flatware, white linens, white table napkins, water and tea station
LONE STAR DINNER ENTREES
All menu options include one salad, one entrée, and two sides. Served with artisan dinner rolls & whipped butter
SALADS
❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/grated Parmesan/creamy Caesar dressing
❖ MIXED GREEN SALAD
Fresh tossed greens, with tomatoes, cucumbers/focaccia croutons/choice of dressing
❖ ITALIAN SALAD
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing
❖ PEAR TOSSED SALAD
Organic field greens /thin sliced pear/feta/raspberry dressing
❖ GREEK SALAD
Organic field greens/kalamata olives/feta cheese/onions/tomatoes/cucumbers/oil and vinegar dressing
FISH
❖ TUSCAN MAHI-MAHI
Spinach/artichokes/sundried tomatoes/capers cream sauce
❖ MAHI-MAHI
Chardonnay/butter/lemon cream sauce
BEEF
❖ RIBEYE
❖ NEW YORK STRIP
Classic cut with an option of Pinot essence demi glace or mushroom glace
SIDES
❖ Rosemary roasted red potatoes
❖ Cilantro Rice
❖ Whipped mashed potatoes
❖ Grilled asparagus
❖ Linguine pasta pomodoro
❖ Au gratin potatoes
❖ Butter broccoli
❖ Green beans
❖ Glazed carrots
❖ Pasta marinara
❖ Medley vegetables
❖ Refried beans
❖ Mexican rice
❖ Brussel Sprouts
$50.00 PER PERSON
All menu prices per person include plates, glasses, flatware, white linens, white table napkins, water and tea station
THE MANSION DINNER SELECTION
All menu options include one salad, one entrée, and two sides. Served with artisan dinner rolls & whipped butter
SALADS
❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/grated Parmesan/creamy Caesar dressing
❖ MIXED GREEN SALAD
Fresh tossed greens, with tomatoes, cucumbers/focaccia croutons/choice of dressing
❖ ITALIAN SALAD
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing
❖ PEAR TOSSED SALAD
Organic field greens /thin sliced pear/feta/raspberry dressing
❖ GREEK SALAD
Organic field greens/kalamata olives/feta cheese/onions/tomatoes/cucumbers/oil and vinegar dressing
BEEF
❖ BEEF TENDERLOIN
❖ FILET MIGNON
Classic cut with an option of Pinot essence demi glace or mushroom glace
SIDES
❖ Rosemary roasted red potatoes
❖ Cilantro rice
❖ Whipped mashed potatoes
❖ Grilled asparagus
❖ Linguine pasta pomodoro
❖ Au gratin potatoes
❖ Butter broccoli
❖ Green beans
❖ Glazed carrots
❖ Pasta marinara
❖ Medley vegetables
❖ Refried beans
❖ Mexican rice
❖ Brussel Sprouts
$68.00 PER PERSON
All menu prices per person include plates, glasses, flatware, white linens, white table napkins, water and tea station
DUO’S ENTREES
❖ Garlic rubbed Filet Mignon & lemon honey glazed gulf Shrimp
❖ Filet Mignon with wild mushroom sauce, served with a Lobster Tail, topped with citrus beurre Blanc
$72.00 PER PERSON
All menu prices per person include plates, glasses, flatware, white linens, white table napkins, water and tea station
BRUNCH MENU
All menu options include one salad, one entrée, and two sides. Served with artisan dinner rolls & whipped butter
❖ SCRAMBLE EGGS
Selection of: ham, spinach, peppers, onions, mushrooms, cheese
❖ APPLEWOOD SMOKED BACON OR BREAKFAST SAUSAGE
❖ MIGAS WITH CORN TORTILLAS AND SALSA
❖ FRESH FRUIT SALAD
❖ ASSORTED BREAKFAST PASTRIES
$ 34.95 PER PERSON
All menu prices per person include plates, glasses, flatware, white linens, white table napkins, water and tea station
VEGETARIAN OPTION
❖ RIGATONI PASTA POMODORO
Rigatoni pasta, sauté garlic, shallots, tomatoes, extra virgin oil, spinach
❖ ANGEL HAIR PASTA
Angel hair pasta with olive oil and tomato sauce
❖ PASTA PRIMAVERA
Angel hair pasta with cream sauce and fresh vegetables
A’LA CARTE SOUPS
Additional $8.00 per person
❖ CREAM OF MUSHROOM
❖ CREAM OF CARROTS
❖ CREAM OF ZUCCHINI
LATE NIGHT SNACKS
❖ Hot dog action station 6.95 per person
❖ Mexico City street taco station 10.00 per person
❖ Mini chocolate cookies with warm milk shooters 2.95
❖ Mini beef sliders 4.95
❖ Chicken Quesadilla 4.95
❖ Boneless buffalo chicken bites 4.95
Chef attendant required for all action stations $200 chef fee
PRICE PER PIECE
Lone Star Mansion offers private tastings for two people prior to the event. Additional tastings $50 per person.
