April 12, 2018

Chef Rojo has been in food for over 30 years. He got his start in his early 20’s when working for his parents at their family restaurant and fell in love with cooking. He has since worked his way up to Executive Chef at multiple Restaurants in both Texas and Florida. Chef Rojo’s love of cooking a variety of dishes makes him a great asset at the Mansion since no two bride’s tastes are the same! When asked he will tell you, “I don’t have a favorite dish, I just love to cook!” He’s forever creating new dishes and perfecting old ones!